Mexican Picadillo
If you’re in the mood for a comforting and hearty meal, try this Mexican Picadillo! This flavorful blend of ground beef, diced potatoes, and vibrant spices is sure to become a family favorite. With its rich aroma and satisfying taste, it’s perfect for busy weeknights or casual gatherings. Not only is it easy to prepare, but it’s also customizable—allowing you to adjust spices and add your favorite vegetables. Serve it warm over rice or with fresh tortillas for a delightful dining experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces yellow potatoes, diced
- 1 medium yellow onion, chopped
- 1 jalapeño pepper, chopped
- 2 cloves garlic, chopped
- 1 pound ground beef
- 2 large tomatoes, chopped
- 3/4 cup beef stock
- Spices: paprika, Mexican oregano, cumin, salt, and pepper
Instructions
- In a large pan over medium heat, sauté diced potatoes, onion, and jalapeño in olive oil until softened (about 5 minutes).
- Add garlic and ground beef; cook until browned (approximately 5 minutes).
- Stir in chopped tomatoes and beef stock along with spices. Lower heat and let simmer for about 20 minutes.
- Serve over warm rice or with tortillas and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://kitchenmealtips.com/mexican-picadillo/