Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy meal that warms your heart and fills your belly, you’ve come to the right place! This Mexican Street Corn White Chicken Chili Recipe is one of my absolute favorites. It’s a creamy, rich twist on classic chili that captures all the flavors of street corn. Trust me, this dish is perfect for busy weeknights or family gatherings. It’s so comforting and delicious that you’ll want to make it time and time again.

What makes this recipe special is how it brings people together. Whether you’re hosting friends for game day or just enjoying a quiet evening at home, this chili is sure to impress. You can almost feel the warmth of Mexico with every bite!

Why You’ll Love This Recipe

• Super Easy to Make: With simple steps and quick prep time, this recipe fits perfectly into your busy lifestyle.
• Creamy Comfort in Every Bowl: The combination of sour cream and cheese creates a luscious texture that’s hard to resist.
• Family-Friendly: Kids and adults alike will love the flavors in this chili—it’s a win-win!
• Versatile Ingredients: Use what’s on hand! You can easily swap out ingredients based on your preferences or dietary needs.
• Perfect for Leftovers: This chili tastes even better the next day, making it a great make-ahead option.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! There’s nothing fancy here—just good food made with love.

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (I used a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• olive oil

Variations

One of the best parts of this Mexican Street Corn White Chicken Chili Recipe is how flexible it can be. Feel free to get creative!

• Swap the protein: Use turkey or even tofu instead of chicken for a different flavor profile.
• Add more veggies: Toss in bell peppers or zucchini for extra nutrients and color.
• Make it spicy: If you like heat, add more jalapeño or some cayenne pepper to kick things up a notch!
• Change the cheese: Experiment with different types of cheese or dairy-free alternatives for a unique twist.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté Your Base

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño. Let them cook for about 5 minutes until the onion softens and becomes translucent. This step builds the foundation of flavor!

Step 2: Add Spices and Garlic

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute, allowing those spices to bloom in the hot oil. This helps release their full flavor without burning the garlic—keep an eye on it!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper before bringing everything to a boil. Once it bubbles up, reduce the heat, cover, and let it simmer for about 10–15 minutes until your chicken is cooked through. Be sure not to overcook; we want tender chicken!

Step 4: Shred the Chicken

Transfer those cooked chicken breasts to a plate and shred them using two forks. If you’re short on time, feel free to use a stand mixer—it works wonders! Once shredded, return that delicious chicken back into the pot.

Step 5: Creamy Goodness Awaits

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. The chili transforms into a rich and creamy delight as everything melds together beautifully! Taste here and adjust seasoning if needed.

Step 6: Thicken It Up

In a small bowl, stir together your cornstarch and water until smooth. Slowly pour this mixture into your pot while stirring well. Let everything simmer uncovered for another 10 minutes until it thickens up nicely without being too heavy.

Step 7: Serve with Love

Ladle your chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles, cotija cheese sprinkles, crunchy tortilla strips, or avocado slices are all fantastic choices! Get creative with what you love!

Enjoy making this Mexican Street Corn White Chicken Chili Recipe—it’s bound to become a cherished part of your recipe collection!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Making this delicious chili is a breeze, but a few tips can elevate your dish even further!

• Choose fresh ingredients: Fresh onions, jalapeños, and cilantro make a world of difference in flavor and aroma. They enhance the overall taste and freshness of your chili.
• Don’t skip the simmer: Allowing your chili to simmer for the full time not only helps blend the flavors but also ensures that the chicken remains tender. A little patience goes a long way!
• Adjust spice levels: If you love spice, feel free to add an extra jalapeño or a pinch of cayenne pepper. Tailoring the heat to your liking makes this dish even more enjoyable!
• Experiment with toppings: Toppings can completely transform your chili experience. Try adding pickled red onions or diced avocado for an extra layer of flavor.
• Make it ahead of time: This chili tastes even better the next day as the flavors continue to meld together. Prepare it ahead of time for a hassle-free meal!

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving this rich and creamy chili can be as fun as making it! Here are some ideas to make your presentation shine.

Garnishes

• Chopped Green Onions: Sprinkle fresh chopped green onions on top for a crunchy texture and vibrant color.
• Sour Cream Drizzle: A swirl of sour cream adds creaminess and balances out the spices beautifully.
• Chili Powder Dusting: A light dusting of chili powder not only looks appealing but also adds an extra kick!

Side Dishes

• Cornbread: Soft, buttery cornbread pairs perfectly with chili, complementing its flavors while providing a satisfying crunch.
• Tortilla Chips: Serve crispy tortilla chips on the side for scooping up that delicious chili; they’re a classic combo that everyone loves!
• Mexican Rice: Fluffy Mexican rice seasoned with lime and cilantro makes a delightful accompaniment that balances out the creaminess of the chili.
• Simple Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the hearty chili.

With these tips and serving suggestions, you’re all set to impress family and friends with your Mexican Street Corn White Chicken Chili! Enjoy every warm, comforting bite!

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili is not only delicious but also ideal for meal prep! Making a big batch means you can enjoy hearty, flavorful meals throughout the week.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you want, divide it into individual portions for easy access during busy days.

Freezing

• Let the chili cool fully before putting it in freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.
• For best results, try to remove as much air as possible if using bags.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• You can also microwave individual portions for 2-3 minutes, stirring halfway through.

FAQs

Here are some frequently asked questions about this delightful chili!

Can I make Mexican Street Corn White Chicken Chili Recipe vegetarian?

Absolutely! You can substitute the chicken with beans like black beans or chickpeas and use vegetable broth instead of chicken broth.

How spicy is this Mexican Street Corn White Chicken Chili Recipe?

The spiciness mainly comes from the jalapeño. If you prefer milder flavors, you can reduce the amount of jalapeño or remove the seeds before adding it to the pot.

What toppings work best with Mexican Street Corn White Chicken Chili Recipe?

Classic toppings include crispy turkey bacon crumbles, avocado slices, cotija cheese, tortilla strips, and fresh cilantro. Feel free to mix and match based on your preference!

Final Thoughts

I hope this Mexican Street Corn White Chicken Chili recipe brings warmth and joy to your kitchen! It’s a wonderful dish that combines creamy goodness with vibrant flavors. Whether you’re serving it at a cozy gathering or enjoying it solo on a chilly evening, I’m sure you’ll love every spoonful. Happy cooking, and don’t hesitate to share your experiences or variations!