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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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If you’re craving a dish that brings the vibrant flavors of the Middle East right to your table, look no further than this Middle Eastern Chicken Shawarma. This easy-to-make recipe features tender, marinated chicken grilled to perfection and wrapped in warm pita bread with fresh vegetables. Ideal for busy weeknights or family gatherings, this shawarma is not just a meal—it’s an experience! Each bite is a delightful explosion of spices and textures, allowing you to customize your wrap with toppings like creamy tahini sauce or crunchy pickled onions. Gather your loved ones and enjoy a meal that is as fun to assemble as it is to eat.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)
  • Optional toppings (such as feta cheese or pickled onions)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper.
  2. Add the chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
  3. Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 5–7 minutes per side until cooked through and slightly charred.
  4. Let the chicken rest for 5 minutes before slicing thinly.
  5. Serve in pita bread with fresh vegetables and your favorite toppings.

Nutrition

Find it online: https://kitchenmealtips.com/middle-eastern-chicken-shawarma/