Milk Chocolate Stuffed Jack-O’-Lantern Cookies
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are a delightful treat that combines the warmth of spiced brown sugar cookies with gooey melted chocolate. Perfect for Halloween gatherings or Thanksgiving dessert tables, these adorable cookies feature charming pumpkin faces that will delight both kids and adults alike. With their easy preparation and festive appearance, you can enjoy baking them as a family activity, filling your kitchen with the cozy scents of cinnamon and nutmeg. These cookies not only offer a scrumptious taste but also provide an opportunity for creativity in the kitchen—making them an ideal choice for any celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups salted butter
- 1 1/4 cups light brown sugar
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 12 ounces milk chocolate, melted
- 2 tablespoons salted butter
- 3 tablespoons cinnamon sugar
Instructions
- Cream softened butter with brown sugar and vanilla until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate flour, baking soda, spices, and salt until just combined.
- Roll out dough, cut into pumpkin shapes, and chill for 15-20 minutes.
- Bake at 350°F for 8-12 minutes until lightly golden.
- Brush tops with melted butter, sprinkle with cinnamon sugar, and assemble with chocolate filling.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg