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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies

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Indulge in the decadent layers of Milky Way Caramel Cheesecake Brownies—a delightful fusion of rich chocolate brownies, creamy cheesecake, and gooey caramel. This dessert is perfect for impressing friends and family at gatherings or simply treating yourself after a long day. Each bite offers an unforgettable experience with its fudgy texture and harmonious flavors. Whether you’re hosting a party or looking to satisfy your sweet tooth, these brownies are sure to be a hit!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt butter in a microwave-safe bowl and let cool slightly.
  3. In a separate bowl, whisk together sugar, eggs, and vanilla until combined; slowly add melted butter while whisking.
  4. Sift together flour, cocoa powder, and salt; gradually mix into wet ingredients until just combined.
  5. In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth.
  6. Pour brownie batter into the pan; dollop cheesecake mixture on top and swirl gently.
  7. Melt caramel candies with heavy cream in the microwave until smooth; drizzle over the cheesecake layer.
  8. Bake for 35-40 minutes until edges are set but the center is slightly jiggly.
  9. Cool completely before refrigerating for at least two hours.

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