Mini Cranberry Pecan Cheese Balls
If you’re in search of a crowd-pleasing appetizer that will elevate your holiday gatherings, look no further than these Mini Cranberry Pecan Cheese Balls. With their creamy and tangy cheese filling paired with the sweetness of dried cranberries and the crunch of pecans, these delightful bites are sure to impress your guests. They come together effortlessly, making them perfect for busy hosts. Plus, they can be made ahead of time, allowing you to enjoy more moments with friends and family during your celebrations!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey (plus extra for garnish)
- 1 1/2 cups diced pecans (divided)
- 1 cup diced dried cranberries
- 1/2 cup minced fresh parsley
Instructions
- In a large bowl, combine goat cheese, cream cheese, cinnamon, and honey. Beat until light and fluffy.
- On a parchment-lined surface, mix remaining pecans, cranberries, and parsley.
- Using a cookie scoop, scoop the cheese mixture and roll into balls. Coat each ball in the cranberry-pecan mixture.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg