Mini Pecan Pies
If you’re searching for a delightful dessert that brings warmth and comfort, look no further than these Mini Pecan Pies! These bite-sized treats are filled with sweet, nutty goodness and are perfect for any occasion—from family gatherings to cozy nights in. With their buttery shortbread crust and rich pecan filling, these mini pies capture the classic pecan pie flavor in a fun and portable form. Easy to prepare, delicious to share, and incredibly satisfying, this recipe is sure to become a favorite in your home!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 22 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray two 12-cup muffin tins with non-stick cooking spray.
- In a mixing bowl, combine all-purpose flour, packed brown sugar, and cold butter. Mix until crumbly.
- Press about a tablespoon of the crust mixture into each muffin tin cup to form small cups.
- In another bowl, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth.
- Stir in chopped pecans and fill each crust with the mixture (leaving some room for expansion).
- Bake for about 40 minutes or until the filling is set and slightly puffed. Allow cooling before removing from tins.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://kitchenmealtips.com/mini-pecan-pies/