Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a comforting, family-friendly dish that combines tender chicken, hearty potatoes, and a savory spice blend to create a meal everyone will love. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is not only easy to prepare but also delivers an explosion of flavors with every bite. The dish features juicy chicken sautéed with seasonings and roasted potatoes, all topped with gooey mozzarella cheese and zesty peppers. It’s a delightful comfort food experience that feels like a warm hug on your plate!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and peel the potatoes; cut into cubes.
- Toss potato cubes with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry potatoes at 400°F for 20 minutes, shaking halfway through.
- Cut chicken into cubes; season with olive oil, gravy mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and cook seasoned chicken until golden brown.
- Combine cooked potatoes with chicken in the skillet.
- Top with mozzarella cheese and peppers; broil until cheese is melted.
- Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://kitchenmealtips.com/mississippi-chicken-potatoes/