Mississippi Mud Cake
Indulge in the delightful world of Mississippi Mud Cake, a rich and fudgy dessert that combines layers of chocolate with gooey vegan marshmallows for an unforgettable treat. This Southern classic is perfect for any occasion, from family gatherings to casual get-togethers. With its melt-in-your-mouth texture and decadent flavors, this cake is sure to be the highlight of your dessert table. Best of all, it’s easy to make—perfect for bakers of all skill levels! Prepare it ahead of time and watch as it brings joy to everyone who gets a taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter with eggs and vanilla until smooth.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for 5 minutes until golden brown.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchenmealtips.com/mississippi-mud-cake/