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Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
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Indulge in the delightful Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme, a perfect treat that combines the freshness of summer zucchini with the sweetness of juicy blueberries. This easy-to-make bread is not only moist and flavorful but also packed with nutrients, making it an ideal choice for breakfast, snacks, or dessert. The refreshing lemon glaze adds a zesty finish that elevates each slice to a new level of deliciousness. Whether you’re looking to use up garden-fresh zucchini or simply want to bake something special, this recipe will impress everyone around the table!

Ingredients

Scale
  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, cooking oil, vanilla essence, and sugar until well combined.
  3. Gently fold in grated zucchini.
  4. In another bowl, mix flour, salt, baking powder, and baking soda.
  5. Gradually combine dry ingredients with the wet mixture; stir until just combined.
  6. Fold in fresh blueberries carefully.
  7. Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  8. For the glaze, mix icing sugar with lemon juice and heavy cream until smooth, then drizzle over cooled bread.

Nutrition

Find it online: https://kitchenmealtips.com/moist-blueberry-zucchini-bread-with-a-lemon-glaze-alrightwithme/