Name: Moist Christmas Stollen Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Holiday
Ingredients: 2 1/4 cups all-purpose flour (270g); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon fine table salt; 2 tablespoons holiday spice mix (14g); 1/3 cup white sugar (67g); 1 cup fruitcake fruit blend or your choice of dried fruit (120g); 1/2 cup candied mixed peel (85g); 1 large egg; 1 cup buttermilk or plain yogurt (227g, avoid greek-style); 3/8 cup melted butter (113g total; divided into 6 tablespoons and 2 tablespoons); Non-melting sugar or powdered sugar for dusting

Moist Christmas Stollen Muffins

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Delight in the festive spirit with these Moist Christmas Stollen Muffins, a perfect treat for cozy family gatherings or quick snacks after a busy day. Bursting with rich flavors and comforting spices, these muffins evoke the warmth of the holiday season. With just 15 minutes of prep time, you can whip up a batch that’s sure to please everyone at your table. Their versatility allows you to customize them with your favorite dried fruits or nuts, making them a delightful addition to any festive brunch or an enjoyable treat for yourself.

Author: Alessia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 12 muffins 1x
Category: Dessert
Method: Baking
Cuisine: Holiday

Ingredients

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2 1/4 cups all-purpose flour (270g)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine table salt
2 tablespoons holiday spice mix (14g)
1/3 cup white sugar (67g)
1 cup fruitcake fruit blend or your choice of dried fruit (120g)
1/2 cup candied mixed peel (85g)
1 large egg
1 cup buttermilk or plain yogurt (227g, avoid greek-style)
3/8 cup melted butter (113g total; divided into 6 tablespoons and 2 tablespoons)
Non-melting sugar or powdered sugar for dusting

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Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and holiday spice mix.
In another bowl, beat together the egg, buttermilk (or yogurt), and melted butter until smooth.
Pour the wet mixture into the dry ingredients and gently fold until just combined; do not overmix.
Fold in your dried fruit blend and candied peel until evenly distributed.
Scoop batter into prepared muffin tins, filling each cup about two-thirds full.
Bake for about 20 minutes or until golden brown and a toothpick comes out clean from the center.
Allow to cool slightly before dusting with powdered sugar.

Nutrition

Serving Size: 1 muffin (90g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Find it online: https://kitchenmealtips.com/moist-christmas-stollen-muffins/