Print

Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a dessert that will wow your guests? This Moist Strawberry Shortcake Cake with Whipped Cream Frosting is the perfect choice! Combining layers of fluffy vanilla cake with juicy macerated strawberries and airy whipped cream, this delightful treat is ideal for any warm-weather celebration or cozy family gathering. Not only is it easy to make, but its stunning presentation and fresh flavors will leave everyone asking for seconds. Enjoy a slice of summer sweetness that can effortlessly become a beloved staple in your home.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1¾ cups granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 large egg whites
  • 2½ teaspoons pure vanilla extract
  • ½ teaspoon almond extract (optional)
  • ⅔ cup sour cream
  • ¾ cup milk (preferably whole or 2%)
  • 3 cups fresh strawberries (sliced or diced)
  • 2 tablespoons strawberry jam
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 2¼ cups heavy whipping cream (very cold)

Instructions

  1. Prepare the strawberries by slicing and mixing them with strawberry jam; set aside.
  2. In one bowl, mix flour, baking powder, and salt. In another bowl, blend sugar and oil, then add eggs one at a time followed by vanilla.
  3. Combine wet and dry ingredients, adding sour cream and milk until smooth.
  4. Pour batter into prepared pans and bake at 350°F (175°C) until golden brown.
  5. For frosting, beat cream cheese and powdered sugar, then gradually add cold whipping cream until fluffy.
  6. Assemble the cake by layering with macerated strawberries and frosting between cake layers, topping with more strawberries.

Nutrition

Find it online: https://kitchenmealtips.com/moist-strawberry-shortcake-cake-with-whipped-cream-frosting/