Monterey Chicken Spaghetti
If you’re craving a comforting dish that brings warmth and joy to your dinner table, look no further than Monterey Chicken Spaghetti. This creamy pasta masterpiece combines tender chicken with rich Monterey Jack cheese, creating a delightful meal that’s perfect for family gatherings or busy weeknights. In just 30 minutes, you’ll have a deliciously satisfying dish that will leave everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup chicken broth
- Optional: crushed red pepper flakes
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and smoked paprika and cook for about 6-7 minutes on each side until fully cooked. Remove from skillet and slice.
- In the same skillet, melt butter and sauté onions and garlic for about 2-3 minutes until softened.
- Pour in chicken broth and bring to a simmer; stir in heavy cream and let thicken for about 2 minutes.
- Reduce heat to low, add cheeses, and stir until melted and smooth.
- Toss cooked spaghetti into the sauce until evenly coated.
- Serve topped with sliced chicken and garnish with parsley and optional crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://kitchenmealtips.com/monterey-chicken-spaghetti/