Mother’s Day Pink Velvet Cake
Indulge in the beauty and delight of our Mother’s Day Pink Velvet Cake, a stunning dessert that combines visual appeal with irresistible flavor. This fluffy pink cake is layered with rich cream cheese frosting, making it the perfect centerpiece for any celebration. Whether you’re honoring the special women in your life or simply craving a sweet treat, this cake promises to create cherished memories. Easy to make and versatile enough for any occasion, it’s sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup yogurt (as a substitute for buttermilk)
- 2 tsp pure vanilla extract
- Red food coloring (to achieve desired pink hue)
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in yogurt, vanilla extract, and red food coloring until well combined.
- Gradually fold in the dry ingredients until smooth; do not overmix.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 45g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://kitchenmealtips.com/mothers-day-pink-velvet-cake/