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Mushroom Soup Recipe

Mushroom Soup Recipe
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Indulge in the warmth and comfort of this delightful Mushroom Soup Recipe, perfect for cozy dinners or a gathering with friends. Rich and creamy, this soup blends earthy mushrooms with fragrant garlic and fresh herbs, creating an irresistible aroma that fills your kitchen. In just 30 minutes, you can whip up this hearty dish that pairs beautifully with crusty bread or a light salad. Whether enjoyed on a chilly evening or served at a potluck, this Mushroom Soup will impress everyone at the table!

Ingredients

Scale
  • 4 tablespoons olive oil or vegan butter
  • 1 large onion, diced
  • 4 garlic cloves, rough chopped (plus 2–4 more for garnish, sliced)
  • 1 lb cremini mushrooms, sliced (or mushrooms of your choice)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped (or thyme)
  • 1/4 cup apple juice or apple vinegar
  • 5 tablespoons flour (or gluten-free flour)
  • 3 cups hot vegetable broth or water with bouillon cubes
  • 1/2 cup to 1 cup sour cream or vegan sour cream/cashew cream
  • Pepper to taste
  • Optional: drizzle of truffle oil, garlic chips, croutons, crusty bread

Instructions

  1. Sauté diced onion in olive oil until golden. Add chopped garlic and cook until fragrant.
  2. Stir in sliced mushrooms, salt, and rosemary; sauté until mushrooms are tender.
  3. Sprinkle flour over the mixture and stir for 1-2 minutes. Gradually add hot vegetable broth while stirring to thicken.
  4. Mix in sour cream until fully blended and creamy.
  5. Season with pepper to taste.
  6. Serve topped with crispy garlic chips and a drizzle of truffle oil for an elegant touch.

Nutrition

Find it online: https://kitchenmealtips.com/mushroom-soup-recipe/