My Mom’s Old-Fashioned Vegetable Beef Soup
Warm up your evenings with My Mom’s Old-Fashioned Vegetable Beef Soup, a delightful dish that embodies comfort and nostalgia. This hearty soup is packed with tender beef and a colorful medley of vegetables, making it a wholesome choice for family dinners or busy weeknights. The rich flavors simmer together beautifully, creating a nourishing meal that can easily be made ahead and frozen for later. Gather your loved ones around the table as you serve this beloved recipe that promises to warm both your heart and soul.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds pot roast (beef)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 32 oz beef broth
- 2 cans (10.75 oz each) tomato soup
- Salt and pepper, to taste
Instructions
- 1. Season the pot roast with salt and pepper. Place in a slow cooker with half the beef broth and cook on LOW for about 10 hours until tender. Shred the meat.
- 2. In a large pot, heat oil over medium heat. Sauté chopped carrots and seasoning blend until tender.
- 3. Add shredded beef, potatoes, peas, green beans, corn, remaining beef broth, tomato soup, water, salt, and pepper to the pot. Stir gently to combine.
- 4. Bring to a boil over medium-high heat. Then lower heat, cover, and simmer for about an hour.
- 5. Serve hot and enjoy with family!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg