Neapolitan Cake
Indulge in the delightful experience of making a Neapolitan Cake, where rich chocolate, sweet vanilla, and refreshing strawberry flavors come together in a stunning layered dessert. This colorful cake not only tastes incredible but also serves as an eye-catching centerpiece for any celebration. Whether you’re celebrating a birthday, anniversary, or simply enjoying a weekend treat with family, this cake is sure to impress everyone at your table. Easy to prepare and fun for the whole family to make together, the Neapolitan Cake is bound to become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- Cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add milk gradually with the dry ingredients until just combined.
- Divide batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 26g
- Sodium: 215mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
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