No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful world of No-Bake Cranberry Pecan Praline Cookies, where sweet meets chewy in a perfect harmony of flavors. These easy-to-make treats combine tart cranberries and crunchy pecans, all held together by a luscious caramel-like praline base. With no baking required, this recipe is ideal for those warm days when you crave something sweet without heating up the kitchen. In just 25 minutes, you can create a batch that’s perfect for family gatherings, playdates, or simply satisfying your sweet tooth. Whether enjoyed on their own or paired with a refreshing drink, these cookies are sure to impress everyone who tries them!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 cups rolled oats
Instructions
- Chop the pecans and measure out the cranberries and oats.
- In a saucepan, combine sugar, butter, and heavy cream over medium heat. Stir until melted and bring to a gentle boil.
- Allow the mixture to bubble for 2-3 minutes until it thickens slightly.
- Remove from heat and mix in vanilla extract and salt.
- Stir in pecans and cranberries until evenly coated.
- Fold in rolled oats until fully integrated.
- Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto it.
- Let cookies cool at room temperature for about 30-40 minutes or refrigerate to set faster.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 133
- Sugar: 9g
- Sodium: 42mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 12mg