No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the creamy goodness of this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This delightful dessert combines the rich flavors of peanut butter and cream cheese, topped with a fluffy chocolate whipped cream that will leave your taste buds wanting more. Perfect for any occasion, this pie is incredibly easy to prepare—no oven required! In just 20 minutes, you can create a stunning dessert that will impress your family and friends. Plus, it can be made ahead of time, allowing it to chill while you focus on other aspects of your gathering. Treat yourself to a slice of this chilled delight today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter in a bowl. Press firmly into a pie dish.
- For the filling, blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until creamy.
- Spread the filling evenly over the crust.
- Whip heavy cream in a chilled bowl until soft peaks form, then add cocoa powder and whip until stiff peaks form.
- Spread the chocolate whipped cream over the filled pie.
- Chill in the refrigerator for at least four hours or overnight for best results.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg