No-Bake Eclair Cake
Indulge in the effortless delight of No-Bake Eclair Cake, a creamy, layered dessert that’s perfect for any occasion. This crowd-pleaser captures the essence of classic éclairs without the fuss of baking. With layers of luscious pudding and a rich chocolate glaze, it’s a family favorite that comes together in just minutes. Ideal for busy weeknights or festive gatherings, this no-bake recipe allows you to spend more time enjoying delicious moments with loved ones. Simply assemble, chill overnight, and serve to impress your guests with this refreshing treat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 ½ cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
Instructions
- In a large mixing bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
- Gently fold in whipped topping until fully combined.
- To make the chocolate glaze, melt chocolate chips and butter in a saucepan over low heat until smooth. Stir in vanilla extract and powdered sugar.
- In a 9×13-inch baking dish, layer graham crackers, half of the pudding mixture, and repeat until all ingredients are used.
- Pour the chocolate glaze over the top layer and spread evenly.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 21g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/no-bake-eclair-cake/