Oatmeal Apple Breakfast Bake
Start your day with a warm and nourishing Oatmeal Apple Breakfast Bake, perfect for busy mornings or leisurely brunches. This delightful dish combines sweet apples and hearty oats for a cozy breakfast experience that’s both satisfying and nutritious. With its simple preparation and make-ahead convenience, you can easily whip up this delicious bake in just 10 minutes. Whether served warm out of the oven or chilled as a snack, it’s a versatile treat the entire family will love. Enjoy the aroma that fills your kitchen as you bake this wholesome dish, making your mornings brighter and more flavorful.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the oats along with baking powder, cinnamon, and salt.
- Fold in diced apples and nuts (if using).
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool for about five minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://kitchenmealtips.com/oatmeal-apple-breakfast-bake/