Old Fashioned Pumpkin Chocolate Chip Cookies
If you’re in search of a delightful treat that captures the essence of fall, look no further than these Old Fashioned Pumpkin Chocolate Chip Cookies. These cookies are soft, moist, and infused with the warm flavors of pumpkin and spices. The combination of sweet chocolate chips adds a delightful surprise in every bite, making them perfect for sharing with friends or savoring alongside your favorite hot drink. Easy to make and perfect for any occasion, these cookies will fill your home with an inviting aroma that’s hard to resist. Bake a batch today and experience the cozy comfort this classic recipe brings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 Tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and cinnamon until well combined.
- In another bowl, mix salt, baking soda, baking powder, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-13 minutes until lightly golden around edges but soft in the center. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg