Old School Easy Brown Sugar Peach Cobbler
Indulge in a taste of nostalgia with this Old School Easy Brown Sugar Peach Cobbler. Bursting with juicy peaches and topped with a golden, buttery crust, this delightful dessert is a perfect way to celebrate summer gatherings or cozy family nights. With just a handful of wholesome ingredients and minimal prep time, you can create a warm and comforting treat that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the cubed butter in a 9×13 inch baking dish in the oven for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the sweetened peaches over the melted butter in the dish. Pour batter over without stirring; add remaining peaches on top.
- Bake for 50-55 minutes until golden brown and set.
- For drizzle, combine additional melted butter with maple syrup; boil for two minutes.
- Serve warm with ice cream or drizzle.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 365
- Sugar: 24g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg