Olive Garden Chicken Gnocchi Soup
Indulge in the heartwarming flavors of Olive Garden Chicken Gnocchi Soup, a creamy and satisfying dish that brings comfort to your table. This delightful soup is perfect for busy weeknights or cozy gatherings, combining tender chicken, pillowy gnocchi, and fresh spinach in a rich broth. Ready in just 30 minutes, it’s a family-friendly recipe that everyone will love. Whether served as a main course or alongside crusty bread, this soup promises to warm you from the inside out. Discover why this recipe has become a beloved favorite in kitchens everywhere!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 1 package (16 ounces) mini potato gnocchi
- 1 cup fresh spinach (chopped)
- Parsley flakes, salt, and pepper for seasoning
Instructions
- In a large pot, melt butter with olive oil over medium heat.
- Add chopped onions, carrots, and minced garlic; sauté until onions are translucent.
- Whisk in flour and cook for one minute before slowly adding chicken broth while stirring.
- Cook gnocchi according to package instructions; drain and set aside.
- Stir in milk and bring to a boil; add seasonings.
- Reduce heat and combine in cooked gnocchi, spinach, and shredded chicken; simmer until heated through.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
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