One-Pan Cranberry Rosemary Chicken
Delight in the warmth of winter with this One-Pan Cranberry Rosemary Chicken. Perfect for busy weeknights or festive gatherings, this dish combines succulent chicken thighs with tart cranberries and fragrant rosemary, creating an aromatic experience that fills your home with joy. The best part? It’s a one-pan meal, ensuring minimal cleanup, so you can spend more quality time with your loved ones. With its sweet and savory flavor profile, this easy-to-make recipe will quickly become a family favorite for every occasion.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 2 tablespoons maple syrup
- 3 cloves garlic
- 1 teaspoon fresh rosemary leaves
- ¼ cup dry white grape juice
- 6 medium bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- salt (to taste)
- ½ cup fresh cranberries
- 4 sprigs fresh rosemary
- 1 tablespoon maple syrup
Instructions
- Prepare the marinade by mixing fresh cranberries, olive oil, coconut aminos, maple syrup, garlic, and rosemary in a bowl.
- Marinate the chicken thighs in the mixture for at least 30 minutes in the refrigerator.
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat and sear the marinated chicken thighs skin-side down until golden brown (about 5 minutes).
- Flip the chicken, add remaining marinade along with extra cranberries and rosemary, then transfer to the oven.
- Bake for approximately 45 minutes or until cooked through and golden brown.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://kitchenmealtips.com/one-pan-cranberry-rosemary-chicken/