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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the comforting flavors of One Pan Parmesan Orzo with Shrimp, a delightful dish that brings together creamy orzo pasta and succulent shrimp in a single skillet. Perfect for busy weeknights or special family gatherings, this quick and easy recipe is ready in just under 30 minutes, making it an ideal solution for delicious dinners that require minimal cleanup. Each bite is infused with savory chicken broth, fresh lemon juice, and aromatic garlic, while the addition of grated Parmesan cheese creates a luxurious sauce that coats every morsel. Customize this versatile meal by adding your favorite vegetables or swapping proteins to suit your taste!

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds peeled and deveined shrimp
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and butter in a large oven-safe skillet over medium heat. Sauté diced onion until softened, about 5 minutes. Add minced garlic and red pepper flakes (if using); cook until fragrant.
  2. Stir in orzo pasta and toast for 1-2 minutes. If using apple vinegar, add it now to deglaze the pan.
  3. Pour in chicken broth along with lemon zest, salt, and pepper; bring to a boil then reduce heat to simmer for about 10-12 minutes until orzo is al dente.
  4. Gently stir in shrimp; cover and cook for another 3-5 minutes until they are pink and opaque.
  5. Remove from heat; stir in Parmesan cheese and heavy cream until well combined. Finish with lemon juice and parsley before serving.

Nutrition

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