One-Pan Tangy Honey BBQ Chicken Penne
If you’re looking for a comforting, flavor-packed dinner that fits into a busy schedule, look no further than this One-Pan Tangy Honey BBQ Chicken Penne. In just 30 minutes, you can enjoy juicy chicken coated in a smoky-sweet honey BBQ sauce, simmered with tender penne pasta—all cooked in one skillet! This hearty dish combines savory and sweet flavors that will satisfy your cravings without the hassle of a mountain of dishes to clean. Perfect for weeknight meals or cozy weekends, this recipe is not only delicious but also customizable to suit your taste. Add veggies or switch up the protein for a unique twist every time you make it!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 8 oz uncooked penne pasta
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- 1 tablespoon soy sauce (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley (for garnish)
- Crushed red pepper flakes (for garnish)
- Shredded cheese (for topping)
Instructions
- Heat olive oil in a large non-stick skillet over medium-high heat. Sear seasoned chicken until golden brown.
- Remove the chicken and deglaze the pan with chicken broth.
- Stir in honey BBQ sauce and soy sauce; let simmer for 2–3 minutes.
- Add uncooked penne and enough water to cover; cover and simmer for 12–15 minutes until pasta is tender.
- Return chicken to the skillet and combine everything; adjust seasoning as needed.
- Garnish with parsley, red pepper flakes, and cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 15g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg