One Pot Queso Chicken and Rice : Easy Comfort Food

If you’re looking for a cozy meal that the whole family will love, you’ve come to the right place! This One Pot Queso Chicken and Rice : Easy Comfort Food is a dish that warms the heart and fills the belly. It’s perfect for busy weeknights when you want something quick but still bursting with flavor. Plus, it’s great for family gatherings—who doesn’t love a cheesy, creamy dinner that comes together in one pot?

What makes this recipe truly special is not just how easy it is, but also how it delivers that comforting taste we all crave. With tender chicken, fluffy rice, and gooey queso, it’s sure to become a favorite in your household!

Why You’ll Love This Recipe

  • One pot wonder: Save on cleanup time with this easy all-in-one dish.
  • Quick preparation: With just 10 minutes of prep, you can have dinner on the table in under an hour!
  • Family-friendly flavors: Cheesy goodness appeals to kids and adults alike.
  • Customizable toppings: Make it your own with toppings like avocado or jalapeños.
  • Perfect for leftovers: Enjoy delicious meals throughout the week.
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Ingredients You’ll Need

Gathering your ingredients is part of the fun! This One Pot Queso Chicken and Rice recipe uses simple, wholesome ingredients you can find at any grocery store. Let’s take a look at what you’ll need:

For the Main Dish

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice, uncooked
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce, jarred or homemade
  • 1½ cups shredded cheddar or Mexican blend cheese

Optional Toppings

  • Chopped cilantro
  • Sour cream
  • Diced avocado
  • Jalapeños

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand.

  • Swap the protein: Use turkey or cooked beans for a lighter option.
  • Add more veggies: Toss in bell peppers or spinach for extra nutrition and color.
  • Spice it up: Add sliced jalapeños directly into the pot for some heat.
  • Change the cheese: Try different cheese blends or add cream cheese for an even creamier texture.

How to Make One Pot Queso Chicken and Rice : Easy Comfort Food

Step 1: Sauté the Chicken

In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces to the pot along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until the chicken is mostly cooked through. This step is crucial because it locks in flavor right from the start!

Step 2: Add the Rice and Rotel

Stir in the uncooked rice and pour in the entire can of Rotel (juices included). Cook for 1–2 minutes to toast the rice slightly; this helps enhance its flavor.

Step 3: Pour in Broth and Simmer

Now it’s time to add chicken broth! Bring everything to a boil, then reduce heat to low. Cover your pot and let it simmer for 20–25 minutes until the rice is tender and most of that delicious liquid has absorbed.

Step 4: Stir in the Queso

Once your rice is perfectly cooked, stir in that creamy nacho cheese sauce along with 1 cup of shredded cheese. Mix until everything melts together beautifully—this step gives your dish that signature gooey goodness!

Step 5: Finish with Toppings

Turn off the heat and sprinkle any remaining cheese on top. Cover again and let it sit for about 5 minutes so that deliciously melted cheese forms a lovely layer on top. Garnish as desired—don’t forget those fresh toppings to really elevate your dish!

And there you have it—a warm bowl of One Pot Queso Chicken and Rice : Easy Comfort Food that’s ready to be enjoyed!

Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food

Cooking should be fun and stress-free—these tips will help you elevate your dish and ensure a smooth process!

  • Prep Your Ingredients First: Having everything chopped and measured before you start makes cooking much easier. It keeps you organized and allows you to focus on the fun part—cooking!
  • Use Fresh Spices: If possible, choose fresh spices or check the freshness of your pantry items. Fresh spices can significantly enhance the flavor profile of your dish.
  • Don’t Skip the Resting Time: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together beautifully. This is when the magic happens!
  • Customize Your Cheese: Feel free to mix different types of cheese! A combination of pepper jack for spice and sharp cheddar for depth can add an exciting twist.
  • Experiment with Proteins: While chicken is fantastic, don’t hesitate to swap it out for turkey or even beans for a vegetarian option. Flexibility in proteins ensures everyone at your table can enjoy it!

How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food

Presentation is key when serving this delightful dish; a little garnish goes a long way in making it visually appealing.

Garnishes

  • Chopped cilantro: Adds a fresh burst of flavor that complements the cheesy goodness perfectly.
  • Diced avocado: Creamy avocado provides a lovely contrast in texture and enhances the overall richness of the dish.
  • Sour cream: A dollop of sour cream adds creaminess while balancing out any spiciness, making each bite more enjoyable.

Side Dishes

  • Mexican Street Corn Salad: This vibrant salad combines grilled corn, lime, crema, and spices for a refreshing side that pairs beautifully with queso chicken.
  • Simple Green Salad: A light green salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances out the richness of the main dish.
  • Guacamole and Tortilla Chips: The creamy guacamole and crunchy chips make for an irresistible pairing that everyone loves!
  • Refried Beans: These beans are hearty, flavorful, and provide an excellent source of protein while complementing the flavors in your main dish.

Now that you have all these tips and serving suggestions at your fingertips, gather your loved ones around the table, dig into this comforting meal, and enjoy every cheesy bite!

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Make Ahead and Storage

This One Pot Queso Chicken and Rice recipe is perfect for meal prep! You can easily whip up a big batch to enjoy throughout the week, making busy days a little more manageable.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer to an airtight container and refrigerate for up to 3 days.
  • Keep the toppings separate until ready to serve for best texture.

Freezing

  • Portion out the cooled dish into freezer-safe containers.
  • Label with the date and freeze for up to 2 months.
  • For optimal quality, try to consume within one month.

Reheating

  • Thaw overnight in the refrigerator if frozen, or use the microwave on defrost.
  • To reheat on the stove, place in a pot over low heat, adding a splash of chicken broth if needed to loosen it up.
  • Heat until warmed through, stirring occasionally.

FAQs

If you’re curious about this recipe, here are some common questions!

Can I use brown rice instead of white rice in One Pot Queso Chicken and Rice?

Yes! If you prefer brown rice, just note that it will require a longer cooking time. Adjust the broth and simmer time accordingly.

What is the best way to customize One Pot Queso Chicken and Rice?

You can add your favorite vegetables like bell peppers or corn. Feel free to experiment with different spices or cheeses to make it your own!

How long does One Pot Queso Chicken and Rice last in the fridge?

When stored properly in an airtight container, it lasts about 3 days in the refrigerator.

Can I make One Pot Queso Chicken and Rice ahead of time?

Absolutely! This dish is great for meal prep. You can prepare it ahead of time and store it for easy meals throughout the week.

What are some good toppings for One Pot Queso Chicken and Rice?

Consider adding chopped cilantro, diced avocado, jalapeños, or a dollop of sour cream for extra flavor!

Final Thoughts

I hope you find joy in making this One Pot Queso Chicken and Rice! It’s not just a meal; it’s a comforting hug in a bowl that brings everyone together. Whether you’re enjoying it after a long day or sharing it with loved ones, this recipe is sure to become a family favorite. Happy cooking!

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One Pot Queso Chicken and Rice

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Looking for a cozy meal that the whole family will enjoy? This One Pot Queso Chicken and Rice is your answer! Perfect for busy weeknights, this dish combines tender chicken, fluffy rice, and creamy nacho cheese sauce, all cooked in one pot for minimal cleanup. Bursting with flavor and customizable to suit your taste, it’s a crowd-pleaser that’s sure to become a staple in your home. Top it off with fresh ingredients like avocado or jalapeños for an extra kick. Get ready to dig into a comforting bowl of deliciousness!

  • Author: Alessia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: One Pot Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1½ cups long-grain white rice
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 2¼ cups chicken broth
  • 1 cup nacho cheese sauce
  • 1½ cups shredded cheddar or Mexican blend cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken pieces, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until mostly cooked.
  2. Stir in uncooked rice and Rotel (juices included). Cook for 1–2 minutes to toast the rice.
  3. Add chicken broth and bring to a boil. Reduce heat to low, cover the pot, and simmer for 20–25 minutes until rice is tender.
  4. Stir in nacho cheese sauce and 1 cup of shredded cheese until melted.
  5. Sprinkle remaining cheese on top and let sit covered for 5 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 85mg

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