Oreo Dump Cake Recipe
Indulge in the delightful flavors of this easy Oreo Dump Cake Recipe, where creamy layers of Oreo cookies meet rich chocolate cake in a simple yet satisfying dessert. Perfect for gatherings or a cozy family night, this treat requires minimal prep time and is sure to impress with its decadent taste. With just a handful of ingredients, you can create a warm, gooey cake that everyone will love. Serve it fresh from the oven or prepare it ahead of time for effortless entertaining.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (not frozen)
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos.
- Dollop the whipped topping over the condensed milk and gently spread.
- Sprinkle the chocolate cake mix evenly on top without mixing.
- Place slices of sweet salted butter over the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/oreo-dump-cake-recipe/