Oven Fried Feta Rolls with Chili Honey
Indulge in the irresistible flavors of Oven Fried Feta Rolls with Chili Honey, a perfect appetizer that combines crispy phyllo pastry with a creamy filling of tangy feta and smooth ricotta. Each bite is elevated by a drizzle of sweet chili honey, adding warmth and spice that will have your taste buds dancing. Ideal for busy weeknights or family gatherings, these rolls are quick to prepare and universally loved. Whether you’re entertaining guests or enjoying a cozy snack at home, this recipe is sure to become a kitchen staple.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together crumbled feta, ricotta, and thyme until smooth.
- Cut phyllo sheets in half lengthwise and keep covered with a damp towel.
- Brush one strip of phyllo with melted butter/oil, add about 1 tablespoon of the cheese mixture, fold the sides in, and roll tightly.
- Place seam-side down on the baking sheet and repeat until all filling is used.
- Brush tops with more melted butter/oil and bake for 15-20 minutes until golden brown.
- While baking, warm honey in a saucepan and stir in red chili flakes for the drizzle.
- Once baked, let cool slightly before drizzling with chili honey.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg