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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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If you’re craving a dish that combines comfort with bold flavors, look no further than Pappadeaux Mardi Gras Pasta! This vibrant recipe brings the essence of New Orleans right into your kitchen. Featuring succulent shrimp and tender chicken paired with colorful bell peppers in a creamy sauce, this pasta dish is both satisfying and quick to prepare—perfect for busy weeknights or festive family gatherings. With just under 40 minutes to whip up, you can impress your loved ones with a hearty meal that celebrates the spirit of Mardi Gras. Let’s get cooking!

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound turkey sausage, sliced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning (plus extra for taste)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons unsalted butter

Instructions

  1. Cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
  2. Season shrimp and chicken with Cajun seasoning. In a skillet, sear chicken until golden brown; set aside.
  3. Sauté shrimp in the same skillet until pink; add turkey sausage and cook until browned.
  4. Add bell peppers and sauté until softened.
  5. Create a roux by melting butter and whisking in flour. Gradually add chicken broth and heavy cream until smooth.
  6. Stir in Parmesan cheese and seasonings; let simmer.
  7. Combine proteins, veggies, and pasta in the sauce; toss to coat evenly.
  8. Serve hot, garnished with parsley and green onions.

Nutrition

Find it online: https://kitchenmealtips.com/pappadeaux-mardi-gras-pasta-2/