Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta brings the festive spirit of New Orleans right to your kitchen! This creamy pasta dish is a delightful blend of tender chicken, succulent shrimp, and flavorful sausage, enveloped in a rich and spicy sauce. Perfect for any occasion, from busy weeknight dinners to family gatherings, this dish is sure to impress with its vibrant flavors that feel like a celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1/2 pound turkey sausage, sliced into rounds
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season shrimp and chicken with Cajun seasoning. Sear chicken in olive oil until golden brown; remove from skillet.
- Cook shrimp in the same skillet until pink; remove.
- Brown turkey sausage in the skillet for added flavor.
- Sauté bell peppers until softened.
- Create a roux with butter and flour; gradually whisk in chicken broth and heavy cream.
- Stir in Parmesan cheese and seasonings; simmer for flavor.
- Combine all proteins and cooked pasta in the sauce; mix well.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 155mg
Find it online: https://kitchenmealtips.com/pappadeaux-mardi-gras-pasta/