Parmesan Roasted Potatoes
Indulge in the delightful simplicity of Parmesan Roasted Potatoes, a side dish that brings together creamy interiors and crispy exteriors. Perfect for any occasion—be it a casual weeknight dinner or a festive feast—these roasted potatoes are sure to impress your family and friends. With the rich flavor of Parmesan cheese and a blend of savory herbs, this recipe is not only easy to prepare but also incredibly satisfying. Serve them alongside grilled chicken, vibrant salads, or colorful vegetables for a well-rounded meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 stick (1/2 cup) butter
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Add butter to a 9×13 baking pan and place it in the cool oven to melt as it preheats.
- Wash and cut the red potatoes in half, scoring each half lightly.
- Mix the grated Parmesan, 2 tablespoons of herb seasoning, salt, and pepper in a bowl.
- Remove the pan from the oven once the butter has melted. Sprinkle half of the seasoning mixture into the pan.
- Place the scored potatoes cut-side down on top of the seasoning mix.
- Spray nonstick cooking spray over the potatoes and sprinkle with remaining seasoning.
- Bake uncovered for about 40 minutes until tender and golden brown.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
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