Parmesan Scalloped Potatoes

If you’re looking for a show-stopping side dish that will steal the spotlight at your next gathering, these Parmesan Scalloped Potatoes are just what you need! Creamy, cheesy, and downright delicious, this recipe has become a cherished favorite in my home. The rich flavors and comforting textures make it perfect for special occasions like Thanksgiving or cozy family dinners. Plus, they’re incredibly easy to prepare, which is a bonus when you have a busy schedule!

These scalloped potatoes are not only crowd-pleasers but also versatile enough to suit any meal—from casual weeknight dinners to festive feasts. Once you experience the delightful combination of tender potatoes layered in creamy goodness, you’ll understand why this dish holds a special place in my heart.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this decadent dish without breaking a sweat.
• Family-Friendly Appeal: Who doesn’t love cheesy potatoes? This side will have everyone coming back for seconds!
• Make-Ahead Convenience: You can prep these scalloped potatoes ahead of time and simply bake them when you’re ready to serve.
• Delicious Flavor: Infusing the cream with fresh herbs and plenty of parmesan elevates the taste to a whole new level.
• Stunning Presentation: Layering the potatoes creates an eye-catching dish that’s sure to impress your guests.

Ingredients You’ll Need

For these Parmesan Scalloped Potatoes, you’ll be using simple and wholesome ingredients that come together beautifully. Here’s what you need:

For the Creamy Mixture

• Heavy cream
• Butter
• Fresh rosemary
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes as an alternative)
• Grated parmesan cheese (or Pecorino Romano cheese if you’d like)

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully flexible, allowing you to mix things up based on your preferences. Here are some fun variations you might enjoy:

• Swap the herbs: Use fresh thyme or sage instead of rosemary for a different flavor profile.
• Change the cheese: Experiment with Pecorino Romano instead of parmesan for a tangier taste.
• Try different potatoes: Red-skinned potatoes can add a vibrant color and unique texture.
• Use alternative bases: Substitute Better Than Bouillon Roasted Garlic Base with Sautéed Onion Base or Roasted Turkey Base for variety.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your potatoes cook evenly and develop that delicious golden crust we all love.

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese at the bottom. This will add flavor right from the start and help prevent sticking.

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Stir until the butter is melted and everything is just starting to bubble—about 5 minutes. Then mix in all but 1/4 cup of grated parmesan cheese. This step infuses your cream with wonderful flavors!

Step 4: Slice the Potatoes

Using a mandoline slicer (be careful!), thinly slice each potato to about ⅛” thick. Gather these slices into loose stacks and transfer them diagonally into your prepared baking dish. The shingled effect makes it look beautiful while ensuring even cooking.

Step 5: Assemble and Bake

Pour your creamy mixture over the stacked potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. This helps steam the potatoes until they’re perfectly tender without drying out.

Step 6: Final Touches

After 45 minutes, uncover the dish and bake for an additional 20 minutes until cooked through and bubbly around the edges. If desired, broil for about 4 minutes until the top turns golden brown—it adds such a lovely finish!

Enjoy serving these Parmesan Scalloped Potatoes as part of your meal; they’re sure to be loved by all!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect parmesan scalloped potatoes is all about the details, and these tips will help you achieve a creamy, cheesy masterpiece every time.

• Use Waxy Potatoes: Choose Yukon Gold or red-skinned potatoes for the best texture. Their creaminess helps hold up during cooking, ensuring each bite is tender and flavorful.

• Infuse Your Cream: Letting your cream mixture gently simmer with herbs and seasonings adds depth to the dish. This step enhances the overall flavor profile, making each layer of potato sing with deliciousness.

• Avoid Overlapping Slices: When stacking your potato slices in the baking dish, try to avoid overlapping them too much. This ensures even cooking and allows the cream to evenly coat every slice, resulting in a beautifully baked dish.

• Monitor Baking Times: Keep an eye on your scalloped potatoes while they bake. Ovens can vary, so checking for doneness after 45 minutes will help you catch that perfect creamy texture before it overcooks.

• Broil for Extra Crispiness: If you love a golden top, finish with a quick broil at the end. Just a few minutes under high heat can transform your dish into a bubbly, crispy delight that everyone will want to dive into!

How to Serve Parmesan Scalloped Potatoes

Presenting your parmesan scalloped potatoes beautifully can elevate any meal. They make an impressive centerpiece at gatherings and are sure to impress family and friends.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley not only adds color but also a hint of freshness that complements the rich flavors.
• Chives: Finely chopped chives bring a mild onion flavor that pairs well with creamy dishes like scalloped potatoes.

Side Dishes

• Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt, these sprouts offer a crunchy contrast to the creamy potatoes while adding a healthy touch.
• Maple-Glazed Carrots: Sweet and savory maple-glazed carrots provide a delightful sweetness that balances out the richness of the scalloped potatoes.
• Garlic Herb Green Beans: Sautéed green beans with garlic and herbs create a vibrant side that’s full of flavor yet light enough to complement your hearty dish.
• Simple Mixed Greens Salad: A refreshing salad with mixed greens, cucumbers, and a light vinaigrette can cleanse the palate between bites of those deliciously creamy potatoes.

With these serving ideas and pro tips, your parmesan scalloped potatoes are sure to shine on your Thanksgiving table or any occasion! Enjoy sharing this comforting dish with loved ones!

Make Ahead and Storage

These Parmesan Scalloped Potatoes are perfect for meal prep, allowing you to save time on busy days or during the holiday rush. You can prepare them ahead of time and store them for later, ensuring a delightful addition to any meal.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the scalloped potatoes cool entirely.
• Wrap tightly in plastic wrap or transfer to a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F until warmed through, about 20-25 minutes.
• For added crispness, broil for a few minutes after reheating.

FAQs

Here are some common questions about our Parmesan Scalloped Potatoes recipe:

Can I use other types of cheese in Parmesan Scalloped Potatoes?

Absolutely! While parmesan adds a wonderful flavor, you can substitute with Pecorino Romano cheese for a different twist without compromising taste.

How do I make Parmesan Scalloped Potatoes gluten-free?

This recipe is inherently gluten-free as it doesn’t require flour or bread crumbs. Just ensure your ingredients, especially any broth or bouillon used, is labeled gluten-free.

What can I serve with Parmesan Scalloped Potatoes?

These scalloped potatoes pair beautifully with roasted vegetables, grilled chicken, or a fresh salad for a complete meal that everyone will love.

Can I prepare Parmesan Scalloped Potatoes in advance?

Yes! You can assemble the dish ahead of time and refrigerate it until you’re ready to bake. This makes it an ideal choice for holiday gatherings or busy weeknights.

How do I get my scalloped potatoes creamy?

Using heavy cream and infusing it with herbs ensures a rich and creamy texture. Don’t skimp on the cheese either; it’s key to achieving that luscious consistency!

Final Thoughts

I hope you enjoy making these Parmesan Scalloped Potatoes as much as we do! They’re not only creamy and delicious but also a comforting addition to any table. Whether it’s Thanksgiving or just a cozy dinner at home, this recipe is sure to please your family and friends. Enjoy every bite and feel free to share your experiences!