Parmesan Scalloped Potatoes
Indulge in the comforting goodness of Parmesan Scalloped Potatoes, a creamy and flavorful side dish that will elevate any meal. This easy recipe features tender layers of Yukon Gold potatoes, infused with aromatic herbs and rich parmesan cheese. Perfect for family gatherings or festive occasions, these scalloped potatoes are not only a crowd-pleaser but also simple to prepare. With just a few wholesome ingredients, you can create a deliciously decadent dish that is sure to become a staple on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 3 tablespoons unsalted butter
- 1 ¾ cups grated parmesan cheese
- 1 tablespoon fresh rosemary (or other herbs)
- 2 teaspoons salt
- ½ teaspoon black pepper
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle with parmesan cheese.
- In a saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base over low heat until melted and well mixed.
- Thinly slice the potatoes using a mandoline and arrange them in the baking dish.
- Pour the cream mixture over the potatoes; cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 20 minutes until bubbling; broil for an extra 4 minutes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
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