Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a delightful side dish that brings comfort and flavor to any gathering. This recipe combines tender layers of Yukon Gold potatoes with a rich, herb-infused cream sauce and plenty of melted cheese for an irresistible treat. Perfect for holidays or family dinners, these scalloped potatoes are not just easy to prepare but also make-ahead friendly, ensuring you can impress your guests without the last-minute rush. Serve them alongside roasted vegetables or a fresh salad for a balanced meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- Heavy cream
- Butter
- Fresh rosemary
- Yukon Gold potatoes
- Grated parmesan cheese
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle 3 tablespoons of grated parmesan at the bottom.
- In a saucepan over low heat, combine heavy cream, butter, rosemary, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Stir until the butter melts and mixture bubbles gently. Mix in all but 1/4 cup of parmesan cheese.
- Thinly slice the potatoes (about ⅛ inch thick) and stack them loosely in the baking dish.
- Pour the cream mixture over the potatoes and cover tightly with greased aluminum foil. Bake for 45 minutes.
- Uncover and bake an additional 20 minutes until golden brown; broil for an extra 4 minutes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
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