Peach Cake with Brown Sugar Frosting

If you’re looking for a delightful dessert that brings the taste of summer into every bite, you’ve come to the right place! This Peach Cake with Brown Sugar Frosting is one of my all-time favorites. It’s a simple yet delicious treat that perfectly balances the juicy sweetness of fresh peaches with a moist, buttery cake. Whether you’re celebrating a special occasion, hosting a family gathering, or simply want to indulge on a busy weeknight, this recipe is sure to impress.

What I love most about this peach cake is how it fills your kitchen with the warm aroma of baking, making it feel like home. Plus, the brown sugar frosting adds a rich sweetness that takes this cake over the top. Trust me; once you try it, you’ll be making it time and again!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Family-friendly: Everyone loves a slice of this peachy goodness! It’s sure to become a favorite among kids and adults alike.
• Make-ahead friendly: You can bake the cake ahead of time and frost it just before serving for an effortless dessert.
• Versatile: Perfect for any occasion—from summer picnics to cozy fall gatherings.

Ingredients You’ll Need

Gathering the ingredients for this Peach Cake with Brown Sugar Frosting is as easy as pie—well, cake! These are simple, wholesome ingredients that you probably already have in your pantry.

For the Peach Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup fresh or canned peaches (diced)

For the Brown Sugar Frosting:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup milk
• 2 cups powdered sugar
• ½ teaspoon vanilla extract

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and customize it to suit your tastes.

• Add some spice: Incorporate cinnamon or nutmeg into the batter for an extra layer of flavor.
• Change up the fruit: Swap out peaches for other fruits like blueberries or cherries for a different twist!
• Make it gluten-free: Use a gluten-free flour blend in place of regular flour to accommodate dietary needs.
• Try a citrus twist: Add some lemon or orange zest to brighten up the flavors in both the cake and frosting.

How to Make Peach Cake with Brown Sugar Frosting

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In one bowl, whisk together flour, baking powder, baking soda, and salt. This step ensures that your dry ingredients are well combined and helps create an even texture in your cake. In another bowl, cream together softened butter and granulated sugar until it’s light and fluffy—this will add air into your batter for that perfect rise! Beat in each egg one at a time, followed by vanilla extract and sour cream. Finally, mix in your dry ingredients until just combined and gently fold in those delicious diced peaches.

Step 2: Bake the Cake

Pour your lovely batter into the prepared pan and spread it evenly. Bake in your preheated oven for 30-35 minutes. The aroma wafting through your kitchen will be heavenly! Use a toothpick inserted into the center; if it comes out clean, your cake is ready. Once baked, let it cool completely before frosting—this prevents melting!

Step 3: Make the Brown Sugar Frosting

In a saucepan over medium heat, melt unsalted butter. Stir in packed brown sugar until dissolved; this creates that rich caramel-like flavor we crave! Add milk and bring it to a boil before removing from heat. Let this mixture cool slightly before whisking in powdered sugar and vanilla extract until smooth and creamy—this frosting will take your peach cake to new heights!

Step 4: Frost the Cake

Once your cake has cooled completely, grab your spatula and spread that luscious brown sugar frosting evenly over the top. Allow it to set before slicing into squares for serving—trust me; everyone will be coming back for seconds! Enjoy every scrumptious bite of this Peach Cake with Brown Sugar Frosting!

Pro Tips for Making Peach Cake with Brown Sugar Frosting

Baking a delicious Peach Cake with Brown Sugar Frosting can be a delightful experience, and these tips will help ensure your cake turns out perfectly every time!

• Use ripe peaches: Fresh, ripe peaches offer the best flavor and sweetness for your cake. They’ll melt into the batter beautifully, enhancing the overall taste and texture.

• Don’t overmix the batter: Mixing just until combined helps maintain the cake’s lightness. Overmixing can lead to a denser texture, which we want to avoid for that perfect fluffy cake.

• Let the cake cool completely: Before frosting, make sure your cake has cooled entirely. This prevents the frosting from melting off and ensures it stays beautifully on top.

• Adjust the sweetness of frosting: If you prefer a less sweet frosting, feel free to reduce the powdered sugar slightly. This allows the rich flavor of brown sugar to shine through without overwhelming sweetness.

• Experiment with fruit variations: While peaches are fantastic, you can also try using other fruits like nectarines or apricots for a delightful twist on this classic recipe!

How to Serve Peach Cake with Brown Sugar Frosting

Serving your Peach Cake with Brown Sugar Frosting can be just as exciting as baking it! Here are some ideas to elevate your dessert experience.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweet cake.
• Chopped nuts: Toasted pecans or walnuts provide a delightful crunch that complements the softness of the cake.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm peach cake, creating a comforting balance of flavors.
• Whipped coconut cream: For a dairy-free option that is light and airy, whipped coconut cream enhances the fruity notes without overpowering them.
• Fruit salad: A bowl of mixed seasonal fruit offers a refreshing side that brightens up any meal alongside your peach cake.
• Herbal tea: A warm cup of herbal tea complements the sweetness of the cake while providing a soothing finish to your dessert experience.

With these serving suggestions and pro tips in hand, you’re ready to enjoy your Peach Cake with Brown Sugar Frosting in style! Happy baking!

Make Ahead and Storage

This Peach Cake with Brown Sugar Frosting is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, making it an ideal dessert for gatherings or just a sweet treat at home.

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate the cake to extend its freshness for up to a week.
• Cover the cake with plastic wrap if storing in the fridge to prevent it from drying out.

Freezing

• To freeze, wrap individual slices of cake tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.
• When ready to enjoy, thaw in the refrigerator overnight before serving.

Reheating

• For best results, reheat individual slices in the microwave for about 15-20 seconds.
• Alternatively, warm slices in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use canned peaches for Peach Cake with Brown Sugar Frosting?

Absolutely! Just make sure to drain them well before adding them to your batter. Canned peaches can be a convenient option when fresh ones are out of season.

How long does Peach Cake with Brown Sugar Frosting last?

When stored properly, this cake will last up to 3 days at room temperature or up to a week in the refrigerator. If frozen, it can last for about 3 months.

Can I substitute sour cream in the Peach Cake with Brown Sugar Frosting recipe?

Yes! You can use Greek yogurt or buttermilk as a substitute for sour cream. Both will help keep your cake moist and delicious.

Final Thoughts

I hope you find joy in baking this Peach Cake with Brown Sugar Frosting! It’s such a delightful treat that celebrates the wonderful flavors of peaches combined with rich frosting. Whether you’re making it for family or friends—or just treating yourself—I know you’ll love every bite. Happy baking!