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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting
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Indulge in the taste of summer with this delightful Peach Cake topped with rich Brown Sugar Frosting. This moist and buttery cake is perfectly balanced with the natural sweetness of fresh peaches, creating a dessert that’s sure to impress at any gathering. Whether it’s a family celebration or a cozy weeknight treat, each bite will fill your kitchen with an inviting aroma and leave everyone wanting more. The brown sugar frosting adds a luxurious touch, making this cake not just a dessert but a cherished memory in the making. Easy to prepare and highly versatile, you’ll find yourself baking this peachy delight over and over again.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh or canned peaches (diced)
  • ½ cup unsalted butter
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In one bowl, combine flour, baking powder, baking soda, and salt. In another bowl, cream softened butter and granulated sugar until fluffy. Beat in eggs one at a time, followed by vanilla and sour cream.
  3. Mix dry ingredients into the wet mixture until just combined. Gently fold in diced peaches.
  4. Pour batter into prepared pan and bake for 30-35 minutes until golden and toothpick comes out clean.
  5. For frosting, melt butter in a saucepan over medium heat; stir in brown sugar until dissolved. Add milk and bring to a boil before removing from heat; let cool slightly before whisking in powdered sugar and vanilla until smooth.
  6. Once cooled completely, frost the cake evenly and serve.

Nutrition

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