Peanut Butter and Jelly Cobbler

If you’re looking for a delightful dessert that brings back the nostalgia of childhood snacks, look no further than Peanut Butter and Jelly Cobbler. This easy recipe combines the classic flavors of peanut butter and strawberry in a warm, comforting cobbler that’s sure to make everyone smile. It’s perfect for busy weeknights when you need a quick treat, or for family gatherings where everyone can dig in and enjoy!

What makes this Peanut Butter and Jelly Cobbler truly special is its simplicity—only three ingredients! You can whip it up in no time and have a delicious dessert ready to serve. Plus, it’s always a hit with kids and adults alike, making it the perfect addition to any occasion.

Why You’ll Love This Recipe

• Super Easy to Make: With just three ingredients, you can have this dessert ready in under an hour!
• Kid-Friendly: The combination of peanut butter and jelly is loved by all ages—perfect for family gatherings.
• Warm Comfort in Every Bite: Serve it warm, and you’ll enjoy the gooey filling paired with a crunchy topping.
• Versatile Dish: It works great for potlucks or last-minute get-togethers, so you’ll always be prepared!
• Make Ahead Convenience: Bake it ahead of time, then reheat for a sweet treat whenever you crave it.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe uses pantry staples that you probably already have on hand. Here’s what you need:

For the Filling

• 2 x 21 oz cans of strawberry pie filling

For the Topping

• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

This Peanut Butter and Jelly Cobbler is wonderfully flexible! Feel free to mix things up according to your taste or what you have available. Here are some fun ideas:

• Experiment with Different Flavors: Swap the strawberry pie filling for raspberry or blueberry for a different fruity twist.
• Add Some Crunch: Toss in chopped nuts like almonds or pecans into the topping for added texture.
• Try Different Cookie Mixes: Use chocolate chip cookie mix instead of peanut butter for a decadent twist!
• Serve with Ice Cream: Top your warm cobbler with dairy-free ice cream or whipped coconut cream for extra indulgence.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This ensures that your cobbler bakes evenly and rises beautifully while creating that lovely golden crust on top.

Step 2: Prepare the Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly so every bite has that delicious fruitiness. This will be the sweet base that complements our peanut butter topping perfectly!

Step 3: Mix Your Topping

In a mixing bowl, combine the peanut butter cookie dough mix with melted butter. Stir until fully combined; this will create that delightful crumbly topping we’re aiming for. The melted butter helps bind everything together while adding richness.

Step 4: Assemble the Cobbler

Sprinkle the cookie dough mixture over the pie filling in small clumps. Try to cover as much of the filling as possible—it will expand while baking. This step is crucial because it ensures each spoonful has both flavors mingling beautifully.

Step 5: Bake It Up

Now it’s time to place your baking dish in the preheated oven! Bake until your topping is nicely browned—this usually takes about 35-40 minutes. The aroma will fill your kitchen, making it hard to wait!

Step 6: Cool Slightly

Once baked, remove your cobbler from the oven and let it cool slightly before serving. This allows everything to set just right so it’s not too hot when you dig in.

Step 7: Serve and Enjoy!

Scoop out generous portions while still warm, and watch as everyone delights in this comforting treat! Enjoy every bite of your homemade Peanut Butter and Jelly Cobbler!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Creating the perfect Peanut Butter and Jelly Cobbler is easier than you think! Here are some pro tips to ensure your dessert turns out delicious every time.

• Choose quality ingredients: Using high-quality strawberry pie filling can make a significant difference in flavor. Opt for brands that use real fruit for a more authentic taste.

• Mix thoroughly: When combining the cookie mix and melted butter, be sure to stir until there are no dry spots left. This ensures a consistent texture throughout the cobbler topping.

• Don’t rush the baking: Allowing the cobbler to bake until it’s beautifully browned not only enhances flavor but also creates that delightful crispy topping we all love.

• Let it cool slightly: Giving your cobbler a few minutes to cool after baking will help it set up nicely, making it easier to serve without falling apart.

• Experiment with fillings: While this recipe uses strawberry pie filling, feel free to try other fruit fillings like blueberry or raspberry for a fun twist!

How to Serve Peanut Butter and Jelly Cobbler

Serving your Peanut Butter and Jelly Cobbler can elevate the dessert from delightful to extraordinary. Here are some ideas on how to present this sweet treat!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a luscious texture that complements the warm cobbler beautifully.
• Chopped Nuts: Sprinkling some chopped peanuts or walnuts on top provides an extra crunch and enhances the peanut flavor.
• Fresh Berries: Add fresh strawberries or raspberries on top for a pop of color and freshness, making your dessert look even more inviting.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts perfectly with the warm cobbler, creating a classic combination that everyone loves.
• Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing balance to the rich flavors of the cobbler.
• Yogurt Parfait: Layered yogurt with granola and fresh fruit can serve as a lighter option alongside your dessert, adding creamy goodness.
• Chocolate Sauce: Drizzling chocolate sauce over individual servings can satisfy chocolate lovers and add another layer of sweetness.

With these serving suggestions, your Peanut Butter and Jelly Cobbler will not only be delicious but also visually appealing! Enjoy sharing this delightful dessert with family and friends!

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is perfect for meal prep! You can easily make it ahead of time and store any leftovers for later enjoyment. Here’s how to keep it fresh:

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the cobbler into individual portions for easy thawing.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, thaw the cobbler overnight in the refrigerator before reheating.
• Preheat your oven to 350F and place the cobbler in a baking dish.
• Cover with foil to prevent over-browning and heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some common questions about this delicious dessert!

Can I use other types of pie filling for Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry is a classic choice, you can experiment with other fruit fillings like blueberry, cherry, or raspberry. Each will offer a unique twist on this delightful dessert!

How do I make Peanut Butter and Jelly Cobbler gluten-free?

To make this recipe gluten-free, substitute the peanut butter cookie mix with a gluten-free version. Ensure that all other ingredients are also gluten-free before preparing your cobbler.

What is the best way to serve Peanut Butter and Jelly Cobbler?

Serve this cobbler warm, perhaps with a scoop of dairy-free ice cream or a dollop of whipped coconut cream on top. It’s a comforting treat that everyone will love!

Can I add nuts to my Peanut Butter and Jelly Cobbler?

Yes! If you enjoy a bit of crunch, consider adding chopped peanuts or walnuts on top of the cookie dough before baking. This adds flavor and texture that pairs beautifully with the sweet filling.

Final Thoughts

I hope you enjoy making this Peanut Butter and Jelly Cobbler as much as I do! It’s an incredibly simple yet satisfying dessert that brings back nostalgic flavors we all adore. Whether you’re serving it at a gathering or enjoying it solo, it’s sure to be a hit. Happy baking, and I can’t wait for you to try this delightful recipe!