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Pecan Pie Cheesecake

Pecan Pie Cheesecake
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Experience the best of both worlds with this indulgent Pecan Pie Cheesecake—a delightful fusion of creamy cheesecake and the sweet crunch of pecan pie. Perfect for any occasion, this dessert will leave your guests in awe, making it an ideal centerpiece for holiday gatherings or cozy family dinners. With straightforward steps and simple ingredients, creating this showstopper is easier than you might think.

Ingredients

Scale
  • Cooking spray
  • 3 (8-oz.) blocks cream cheese, softened
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tsp pure vanilla extract
  • 1/4 tsp kosher salt
  • 1 sleeve graham crackers, finely crushed
  • 5 tbsp butter, melted
  • 4 tbsp butter (for topping)
  • 1/2 cup packed brown sugar (for topping)
  • 1/2 tsp ground cinnamon
  • 1/4 cup heavy cream
  • 1 3/4 cups whole or chopped pecans

Instructions

  1. Preheat your oven to 325°F and grease an 8" or 9" springform pan.
  2. In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, then mix in sour cream, flour, vanilla, and salt.
  3. In another bowl, combine graham cracker crumbs, melted butter, brown sugar, and salt; press into the prepared pan.
  4. Pour the cheesecake filling over the crust and bake for about 90 minutes until slightly jiggly in the center.
  5. Cool gradually in the oven for an hour before chilling in the fridge for at least five hours.
  6. For the topping: melt butter and brown sugar in a skillet; stir in cinnamon, heavy cream, and pecans until coated. Let cool slightly before pouring over cheesecake.
  7. Serve chilled with optional garnishes like whipped coconut cream or fresh mint.

Nutrition

Find it online: https://kitchenmealtips.com/pecan-pie-cheesecake/