Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the delightful layers of Pecan Pie Lasagna – A No-Bake Dream Dessert that perfectly blends rich pecan flavors with creamy cheesecake goodness. This easy-to-make dessert is a crowd-pleaser at family gatherings and special occasions, making it the ideal treat for any time you want to impress. With its crunchy crust, luscious cream cheese layer, and gooey pecan filling, every bite is a heavenly experience. Plus, it requires no baking, so you can whip it up in just 25 minutes and prepare ahead of time for hassle-free serving.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- For the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into a 9×13-inch dish and chill for 10–15 minutes.
- For the cream cheese layer: Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix well. Fold in whipped topping and spread over chilled crust.
- For the pecan filling: In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in beaten eggs slowly. Stir in chopped pecans and salt.
- Layer the pecan filling over the cream cheese layer evenly. Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled by slicing into bars.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg