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Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars
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Indulge in the delightful world of Pistachio Pudding Sugar Cookie Bars, where creamy pistachio pudding meets a soft, buttery cookie base. This easy dessert is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in with loved ones. With just a few simple ingredients and minimal prep time, these bars are bound to become a family favorite. The rich nutty flavor of pistachios combined with a smooth, creamy topping creates an irresistible treat that’s not only delicious but also visually appealing. Perfect for sharing or enjoying as a sweet snack, these bars are sure to bring smiles all around.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing or lining it.
  2. Cream together softened butter and sugar until fluffy. Add in the egg and vanilla extract; mix well.
  3. In another bowl, whisk flour, baking powder, and salt. Gradually combine with the butter mixture until just blended.
  4. Press the dough into the prepared pan and bake for 12–15 minutes until lightly golden. Cool completely.
  5. Whisk together pistachio pudding mix with milk and heavy cream; refrigerate for 5–10 minutes until thickened.
  6. Spread the pudding layer over the cooled cookie base and garnish with chopped pistachios.
  7. Refrigerate for at least two hours before slicing into squares.

Nutrition

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