Potsticker Salad (Dumpling Salad)
Indulge in the delightful fusion of savory dumplings and fresh veggies with this vibrant Potsticker Salad (Dumpling Salad). This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to elevate those frozen dumplings into a satisfying meal. Picture warm, tender gyoza paired with juicy heirloom tomatoes, crisp cucumbers, and aromatic scallions, all tossed in a flavorful tamari-balsamic dressing. Whether enjoyed as a light lunch or a side dish at barbecues, this salad is customizable to suit your taste, making it an ideal addition to your meal prep. Enjoy the burst of flavors and textures that will leave everyone reaching for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen vegan gyoza dumplings
- 1 lb mixed heirloom tomatoes
- 1 English cucumber
- 5 scallions
- 3 Tbsp low sodium tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- Fresh basil leaves
Instructions
- Steam frozen gyoza dumplings as per package instructions. Once cooked, toss with sesame oil.
- In a bowl, mix tamari, balsamic vinegar, and maple syrup to create the dressing.
- Chop heirloom tomatoes, cucumber, and scallions. Add them to the bowl with dumplings.
- Pour the dressing over the mixture and gently toss to combine.
- Garnish with torn basil leaves and toasted sesame seeds or crispy fried onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/potsticker-salad-dumpling-salad-2/