Potsticker Salad (Dumpling Salad)
Discover the vibrant flavors of Potsticker Salad (Dumpling Salad), a delightful dish that brings together crispy gyoza dumplings, fresh vegetables, and a tangy dressing. Perfect for busy weeknights or family gatherings, this versatile recipe can be enjoyed as a light lunch, appetizer, or side dish. With its colorful array of heirloom tomatoes, crunchy cucumbers, and aromatic herbs, it’s not only visually appealing but also incredibly tasty. Plus, it’s easy to customize with your favorite veggies! Enjoy this quick and satisfying meal that’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes
- 1 English cucumber
- 5 scallions
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- Fresh basil leaves for garnish
Instructions
- Steam the frozen gyoza according to package instructions. Toss with sesame oil or a splash of water to prevent sticking.
- In a bowl, whisk together Tamari, balsamic vinegar, and maple syrup. Pour over the warm dumplings and toss gently.
- Add chopped heirloom tomatoes, sliced cucumber, scallions, and optional chili pepper to the dumpling mixture. Mix gently.
- Tear fresh basil over the salad and sprinkle with toasted sesame seeds or crispy onions for crunch.
- Serve with garlic chili sauce on the side.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/potsticker-salad-dumpling-salad/