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Potsticker Soup

Potsticker Soup
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Warm up your evenings with a cozy bowl of Potsticker Soup, a delightful fusion of flavors that’s quick and satisfying. This comforting dish features tender dumplings nestled in a savory broth infused with fragrant ginger and garlic. In just 25 minutes, you can whip up this family-friendly meal that’s perfect for busy weeknights or leisurely gatherings with friends. The beauty of this recipe lies in its versatility—customize it with your choice of frozen dumplings and seasonal vegetables for a hearty yet light meal that everyone will love. Each spoonful promises warmth and happiness, making it a cherished addition to your cooking repertoire.

Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. Heat 1 tablespoon olive oil in a large stockpot over medium-high heat. Sauté sliced shiitake mushrooms until golden brown.
  2. Add remaining olive oil, minced garlic, and ginger; sauté for an additional 1-2 minutes until fragrant.
  3. Pour in vegetable broth and soy sauce; stir and bring to a gentle boil.
  4. Gently add frozen potstickers, half the scallions, and bok choy leaves; cook for 3-4 minutes until heated through.
  5. Stir in toasted sesame oil and season with freshly-ground black pepper to taste.
  6. Ladle soup into bowls, garnish with remaining scallions and optional toppings, then serve hot.

Nutrition

Find it online: https://kitchenmealtips.com/potsticker-soup/