Pull Apart Garlic Bread
Indulge in the irresistible charm of Pull Apart Garlic Bread, a delightful treat that takes an ordinary loaf and transforms it into an extraordinary experience. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a cozy family dinner or enjoying a casual weeknight meal. With its buttery garlic infusion and playful tear-apart texture, this dish not only tantalizes your taste buds but also invites everyone to join in on the fun. Enjoy the warm, aromatic flavors that fill your home as you prepare this crowd-pleaser that’s sure to disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round loaf of crusty bread
- 1 cup (2 sticks) unsalted butter, softened
- 8 cloves of garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine softened butter, minced garlic, parsley, chives, salt, and pepper.
- Make diagonal cuts across the top of the bread without cutting all the way through.
- Rotate the loaf and make another series of diagonal cuts to create a crosshatch pattern.
- Spread the garlic butter mixture between each cut thoroughly.
- If desired, sprinkle shredded cheese between cuts.
- Wrap the loaf in aluminum foil with the top slightly open.
- Bake for 15-20 minutes; then uncover and bake for an additional 5-10 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/pull-apart-garlic-bread-recipe/