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Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
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Pulled beef Mac and Cheese is the ultimate comfort food that combines tender, flavorful pulled beef with creamy, melted cheese and perfectly cooked macaroni. This dish is perfect for cozy dinners or gatherings with friends and family. The rich taste of BBQ sauce drizzled on top elevates this classic meal into something truly special. With the option to prepare it in an Instant Pot or slow cooker, you can easily adapt it to fit your busy schedule. Whether you’re serving it for a weeknight dinner or a festive gathering, this pulled beef Mac and Cheese is sure to be a crowd-pleaser!

Ingredients

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  • 4 pounds boneless beef shoulder (fat trimmed)
  • 1 large yellow onion (sliced)
  • 1 can (12 ounces) ginger beef broth
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk (warmed)
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Place the trimmed boneless beef shoulder in the slow cooker or Instant Pot; layer sliced onions on top. Pour in ginger beef broth.
  2. For Instant Pot, set to high pressure for 60 minutes; for slow cooker, cook on low for 6-8 hours until tender.
  3. Boil salted water in a large pot; cook elbow macaroni according to package instructions until al dente.
  4. In a saucepan, melt butter over medium heat and stir in flour to create a roux. Gradually whisk in warmed milk until smooth; stir in shredded cheddar cheese until melted.
  5. Shred cooked beef using two forks; combine macaroni, pulled beef, and cheese sauce in a large bowl and mix well.
  6. Serve warm with extra BBQ sauce drizzled on top.

Nutrition

Find it online: https://kitchenmealtips.com/pulled-beef-mac-and-cheese/