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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
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Warm and inviting, Pumpkin Baked Oatmeal is the perfect breakfast to embrace the flavors of fall. This dish combines wholesome rolled oats with rich pumpkin puree and aromatic spices, resulting in a comforting meal that’s both nourishing and delicious. Ideal for busy mornings or leisurely family gatherings, this baked oatmeal fills your kitchen with an irresistible aroma that draws everyone to the table. Topped with yogurt or whipped topping and drizzled with pure maple syrup, it feels indulgent while offering a healthy start to your day. Plus, it’s easy to make ahead, ensuring you have a hearty breakfast ready whenever you need it.

Ingredients

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  • 2 ¾ cups old fashioned rolled oats
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted (optional)

Instructions

  1. Preheat your oven to 375°F and grease your baking dish.
  2. In a large bowl, mix together the rolled oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, combine the pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until well combined.
  5. Transfer the batter to the greased baking dish and sprinkle with additional pecans if desired.
  6. Bake for about 30-34 minutes until set; a toothpick should come out clean.
  7. Let cool for five minutes before serving with yogurt or whipped topping and maple syrup.

Nutrition

Find it online: https://kitchenmealtips.com/pumpkin-baked-oatmeal/