Pumpkin Banana Bread
If you’re in the mood for a cozy fall treat, this Pumpkin Banana Bread Recipe is your perfect match! Combining the rich flavors of pumpkin and ripe bananas, this bread is a deliciously moist dessert or breakfast option that everyone will love. With just 15 minutes of preparation time, you’ll have a delightful loaf ready to bake. This easy-to-follow recipe is suitable for bakers of all skill levels, making it ideal for family gatherings or a quiet afternoon at home. Plus, it freezes beautifully, so you can enjoy it any time!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in the eggs and vanilla extract.
- Gently fold in the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 205
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://kitchenmealtips.com/pumpkin-banana-bread-recipe/