Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that warms your heart and fills your home with the delightful aroma of fall, then this Pumpkin Bread with Maple Glaze is just what you need! This recipe has been a cherished favorite in my kitchen for years. It’s not only incredibly moist but also topped with a crunchy pumpkin spice streusel that perfectly complements the sweet maple glaze. Whether you’re baking for a busy weeknight or preparing for a family gathering, this bread will surely impress everyone at the table.

What I love most about this pumpkin bread recipe is how it captures the essence of autumn in every bite. It’s perfect for breakfast, an afternoon snack, or even dessert. Trust me, once you try it, you’ll be coming back to this recipe time and time again!

Why You’ll Love This Recipe

• Easily Whippable: This pumpkin bread comes together quickly, making it perfect for those hectic days when you still want something homemade.
• Family-Friendly Favorite: Kids and adults alike will adore the warm spices and sweet glaze—it’s a treat everyone can enjoy!
• Make-Ahead Convenience: Bake it ahead of time and keep it wrapped; it stays delicious for days, making it ideal for meal prep.
• Versatile Delight: Enjoy it as is or dress it up with toppings; it’s a great base for creativity in the kitchen!

Ingredients You’ll Need

Making this Pumpkin Bread with Maple Glaze is easy because you’ll need simple, wholesome ingredients that are likely already in your pantry. Let’s gather what we need to create this delightful treat!

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some tasty variations to consider:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Mix It Up with Chocolate: Fold in chocolate chips to give your bread a sweet twist.
• Spice It Up: Add some grated ginger or nutmeg along with the spices to enhance the flavor profile.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend if you’re looking for a gluten-free option.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan to ensure your pumpkin bread releases easily after baking. Gather all your ingredients on the counter—having everything ready makes the process smoother and more enjoyable!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Mixing these dry ingredients first helps distribute the leavening agent evenly throughout the batter, ensuring that your bread rises beautifully.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the melted butter, vegetable oil, granulated sugars, eggs, vanilla extract, milk, and pumpkin puree until fully blended. This step is crucial because incorporating wet ingredients properly ensures a moist texture throughout your bread.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients. Stir gently until just combined; overmixing can lead to dense bread. You want to see some lumps—that’s perfectly okay!

Step 5: Pour Into Pan and Add Topping

Pour half of the batter into your prepared loaf pan. In a small bowl, mix together butter, flour, brown sugar, granulated sugar, and pumpkin pie spice to create your streusel topping. Sprinkle half of this mixture over the batter before adding the remaining batter on top. Finally, finish off by sprinkling on more streusel topping.

Step 6: Bake Your Bread

Bake in your preheated oven for about 60-80 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen—there’s nothing quite like it!

Step 7: Prepare Maple Glaze

While your bread cools slightly in its pan after baking, whisk together powdered sugar and maple syrup in a small bowl until smooth. This sweet glaze adds just the right finishing touch.

Step 8: Drizzle and Enjoy!

Once cooled slightly but still warm from baking, remove your bread from the pan onto a wire rack. Drizzle generously with maple glaze before slicing! Enjoy each bite of this delightful Pumpkin Bread with Maple Glaze while sharing stories around your table!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking pumpkin bread can be a joyful experience, and these tips will help you achieve the best results!

• Use fresh ingredients: Ensure your baking powder and spices are fresh to maximize flavor and leavening power. Stale ingredients can lead to a dense loaf rather than a light and fluffy one.

• Measure accurately: Weighing your ingredients is the best way to ensure precision, especially with flour. Too much flour can result in a dry loaf, while too little can make it too moist.

• Don’t overmix: Once you combine the wet and dry ingredients, mix until just incorporated. Overmixing can lead to a tough texture in your bread.

• Check for doneness: Every oven is different! Start checking your bread at the 60-minute mark by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.

• Let it cool before slicing: Allow your pumpkin bread to cool in the pan for at least 15 minutes before transferring it to a wire rack. This helps set the structure and makes slicing easier without crumbling.

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread is all about presentation and pairing it with delightful accompaniments that enhance its flavors.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top of the glaze for added crunch and nuttiness.
• Cinnamon sprinkle: A light dusting of cinnamon on top of the glaze adds warmth and visual appeal.
• Fresh herbs: A few sprigs of thyme or rosemary can add an unexpected touch of freshness that complements the sweetness beautifully.

Side Dishes

• Cream cheese spread: A creamy spread made from dairy-free cream cheese mixed with maple syrup is perfect for slathering on slices of pumpkin bread, adding richness and balancing sweetness.

• Fruit salad: A refreshing mix of seasonal fruits like apples, pears, or grapes provides a burst of freshness that contrasts nicely with the rich flavors of the bread.

• Hot tea or coffee: Pairing warm slices with a cup of spiced chai or freshly brewed coffee enhances the cozy vibe, making it an ideal companion for breakfast or an afternoon snack.

• Yogurt parfait: Layer dairy-free yogurt with granola and berries for a colorful side dish that adds both creaminess and crunch alongside your pumpkin bread.

Enjoy creating this delightful dish filled with warmth and flavor!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! It holds up well, making it easy to enjoy throughout the week or to share with friends and family.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the pumpkin bread for easier thawing.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating

• For individual slices, you can pop them in the microwave for about 15-20 seconds.
• For the whole loaf, preheat your oven to 350°F (175°C), wrap it in foil, and heat for about 15-20 minutes until warmed through.

FAQs

Have questions about this delicious recipe? Here are some common inquiries!

Can I use fresh pumpkin instead of canned for Pumpkin Bread with Maple Glaze?

Yes! You can roast and puree fresh pumpkin. Use approximately 1 3/4 cups of fresh pumpkin puree as a substitute for a 15 oz can.

How can I make Pumpkin Bread with Maple Glaze healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by using applesauce or a sugar alternative.

What can I use instead of eggs in Pumpkin Bread with Maple Glaze?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How long does it take to cook Pumpkin Bread with Maple Glaze?

The total time from prep to finish is approximately 2 hours and 20 minutes, including cooking time of about 1 hour and 20 minutes.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to fold in about half a cup of chopped walnuts or chocolate chips into the batter before baking.

Final Thoughts

I hope you find joy in baking this moist and flavorful Pumpkin Bread with Maple Glaze! It’s not just food; it’s an experience that brings warmth and comfort. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or sharing it with loved ones, this recipe is bound to become a favorite. Happy baking!